Finally, my first food post of the month! We're finally starting to get things straightened out around here and so tonight I decided to cook something fun so I could bust out the fancy dishes.




Servings: Serves 4

Ingredients:

4 skinless boneless chicken breast halves, sliced into strips
5 tablespoons vegetable oil
1/4 cup fresh lime juice
3 cloves garlic, minced
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper

1 large onion, sliced
1 large red bell pepper, cut into 3/4-inch-wide strips
1 large yellow or green bell pepper, cut into 3/4-inch-wide strips

8 6-inch diameter flour tortillas

Sour Cream
Lettuce
Salsa

Method:

Add first 8 ingredients to large freezer bag, close bag and knead to coat chicken with marinade. Refrigerate at least 30 minutes. Add peppers and onions to bag and and knead to coat with marinade just before cooking.

Preheat oven to 350°F. Wrap tortillas in foil. Heat in oven until warmed through, about 10 minutes. Turn oven off. Leave tortillas in oven.

Heat a heavy large skillet over medium-high heat. Pour chicken, peppers and marinade from bag into skillet. Sauté until chicken is cooked through.

Serve with tortillas, sour cream, lettuce and salsa.

Labels: food, recipes